Sammie's Stove Top Stuffing Chicken Tenders
Sammie's Stove Top Stuffing Chicken Tenders

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, sammie's stove top stuffing chicken tenders. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sammie's Stove Top Stuffing Chicken Tenders is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sammie's Stove Top Stuffing Chicken Tenders is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sammie's stove top stuffing chicken tenders using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sammie's Stove Top Stuffing Chicken Tenders:
  1. Prepare For the breading
  2. Make ready 1 box (6 oz) Stove Top chicken flavored stuffing
  3. Take 1/2 cup Panko bread crumbs
  4. Prepare 1 tsp Thyme
  5. Make ready 1/2 tsp Garlic powder
  6. Take 1/2 tsp Chipotle powder
  7. Get 1/4 to 1/2 tsp cayenne pepper
  8. Get 1/2 tsp Salt & pepper
  9. Get For the milk dredge
  10. Take 2 Eggs
  11. Get 1 cup Buttermilk
  12. Get 1/2 tsp Salt & pepper
  13. Take 1 To 1 1/2 lbs chicken tenders
Instructions to make Sammie's Stove Top Stuffing Chicken Tenders:
  1. Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate.
  2. In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices.
  3. In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined.
  4. In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead.
  5. Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool.
  6. Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too.

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