Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple stovetop marinara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simply seasoned, cooked low and slow, and perfect for any Italian dish! In this easy cooking video, I make a simple macaroni and cheese with ground beef and Velveeta cheese in my cast iron skillet. The ingredients for this mac n.
Simple Stovetop Marinara is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simple Stovetop Marinara is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simple stovetop marinara using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Stovetop Marinara:
- Prepare 28 oz can crushed tomatoes
- Prepare 1 can tomato paste
- Make ready 2 clove garlic
- Make ready 1 tbsp fresh basil
- Make ready 1 tbsp Italian seasoning
This red sauce tends to be a bit spicier than other tomato sauces and is a common base for many Italian dishes. Dana Angelo White, MS, RD, ATC. Forget about jars of sugary and high sodium marinara sauce. You can make batches of your own that are restaurant quality in less.
Instructions to make Simple Stovetop Marinara:
- Blend tomatoes (whole can) and paste. Put mixture into medium saucepan.
- Add remaining ingredients and simmer over low heat, stirring occasionally.
After a busy weekend I wasn't up for cooking much. I grabbed a few items from the pantry and refrigerator and threw this marinara together. I let mine simmer for a couple of hours but it would also. We love marinara so I had to come up with a better, quick alternative! Now, nothing is better than home-made sauce with fresh tomatoes, but not everyone has the time to make it!
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