Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, christmas cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour Try a modern twist on a traditional Christmas cake with this salted caramel version.
Christmas cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Christmas cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook christmas cake using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas cake:
- Make ready 1 cup Maida
- Make ready 1/2 cup Atta(Wheat flour)
- Make ready 1 tsp Vanilla extract
- Get As required dry fruits(golden raisins,black raisins,tutti frutti,dry apricot
- Prepare 1 cup red and black plum, red cherries)
- Take 1/3 cup Cashewnuts
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/4 tsp Nutmeg
- Prepare 1/2 cup Milk
- Get 2 tbsp apple cider vinegar
- Take 1/2 tsp Baking soda
- Take 1 tsp baking powder
- Get 3/4 cup Brown sugar
- Make ready 2/3 cup Butter
We've put together our best Christmas cake recipes of all time. We've made lots of Christmas cake recipes over the years. From chocolate and cherry to gin and tea - here are our favourites. · Christmas cake with a difference. I've embraced the cut out technique using an actual gingerbread man cutter.
Instructions to make Christmas cake:
- Preheat your oven to 170 degrees C - - seive the whole wheat flour, all purpose flour, cinnamon powder and grated nutmeg along with baking powder
- Add the oil or melted butter and mix gently. - - add the sugar and mix. - - now add dry fruits and kaju and mix properly - - Now take another bowl and add apple cider to milk and later add baking soda to this mixture stir gently and add this frothy bubbly mixture to the cake batter.
- Add the vanilla extract and fold by cut and fold technique. - - Pour the cake batter in the greased cake pan bake at 170 degrees C for 35-40 minutes. - - Once the cake become cools, remove from the cake pan serve eggless Christmas cake warm with tea or coffee.
Feel free to use one large gingerbread man or, depending on the size of your cake, a mix. Find christmas cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. To make a Christmas cake, start by chopping almonds. Then mix the almonds with dried fruit and brandy and let it sit overnight.
So that’s going to wrap it up for this special food christmas cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
