Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger velveeta stovetop caserol. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburger Velveeta Stovetop Caserol is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hamburger Velveeta Stovetop Caserol is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Velveeta Stovetop Caserol:
- Prepare 1 lb Ground Beef (80/20)
- Make ready 1 packages Lipton Onion Soup Mix
- Prepare 1/2 packages Velveeta Cheese (2%)
- Take 4 can Cut Green Beans
- Take 2 can Diced Potatoes
Instructions to make Hamburger Velveeta Stovetop Caserol:
- Brown hamburger on medium heat in a large pot, then drain.
- While hamburger is browning, cube the Velveeta, then set aside.
- Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
- Open and drain all cans (green beans and potatoes), then add them to the pot.
- Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
- If mixture is too thick, you can add a splash of milk or water to thin.
So that’s going to wrap it up for this special food hamburger velveeta stovetop caserol recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
