Croissants (Plain, Chocolate, Cheese, and Almonds)
Croissants (Plain, Chocolate, Cheese, and Almonds)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, croissants (plain, chocolate, cheese, and almonds). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Croissants (Plain, Chocolate, Cheese, and Almonds) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Croissants (Plain, Chocolate, Cheese, and Almonds) is something that I have loved my entire life.

If you want to fill them, you can leave them in the larger squares or put the chocolate in the triangle shape before rolling up. I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases. I will choose them over chocolate croissants every single time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook croissants (plain, chocolate, cheese, and almonds) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. Make ready Détrempe
  2. Prepare 3 1/2 cup (525 g) flour (unbleached)
  3. Prepare 1 cup (250 ml) water, room temp
  4. Take 1/2 cup (125 ml) 2% milk, room temp
  5. Prepare 5 tbsp (62 g) white sugar
  6. Get 1 pkg (8g, 2 1/4 tsp) dry instant yeast
  7. Take 2 tsp salt
  8. Take 4 tbsp (60 g) unsalted butter, room temp
  9. Take Beurrage
  10. Take 1 1/4 cup (285 g) unsalted butter at room temp
  11. Get 1 egg whisked with 1 tbsp of water for brushing
  12. Get Almond filling
  13. Make ready 2 tbsp ground almond
  14. Make ready 1 1/2 tbsp sugar
  15. Make ready 2 tsp soft butter
  16. Get 1/4 tsp almond extract

That's exactly what I was after when I started to study pastry: a precise creation that. These buttery and flaky almond croissants are made from scratch, including the almond paste inside each pastry. This post has Amazon affiliate links for tools we used to make this recipe. These buttery and flaky almond croissants are made from scratch.

Instructions to make Croissants (Plain, Chocolate, Cheese, and Almonds):
  1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did)
  2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours.
  3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours.
  4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out.
  5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work.
  6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after
  7. Enjoy

If it were perfectly feasible (for the hips and tum) to eat a buttery pastry every morning, I doubt you'd ever get sick of it. For that, I sincerely hope that you wont get sick of the sight of croissants by the time you reach the bottom of this never ending post! Traditional croissant dough is a fun, but a time consuming process. Then add your favorite chocolate to the middle and roll up. Or if you want to experiment, try marzipan and sliced almonds for almond croissants, jam, or even ham and cheese.

So that’s going to wrap this up with this special food croissants (plain, chocolate, cheese, and almonds) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!