Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, christmas fudge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Christmas Fudge is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Christmas Fudge is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have christmas fudge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fudge:
- Make ready 300 grams Marshmallows
- Make ready 100 grams Unsalted Butter
- Prepare 1 tbsp Water
- Make ready 200 grams Chocolate
- Take 1 cup Pecan nuts, chopped
- Get 1 tsp Vanilla
Instructions to make Christmas Fudge:
- Line an 18cm square tin with tinfoil, grease lightly.
- In a saucepan, add marshmallows, butter and water. Stir occasionally over low heat until melted and combined.
- Add chocolate, pecans and vanilla to pan, stirring until chocolate has melted.
- Pour into prepared pan and refrigerate until set.
So that is going to wrap it up with this exceptional food christmas fudge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
