Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, basic homemade christmas cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basic Homemade Christmas Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Basic Homemade Christmas Cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook basic homemade christmas cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Homemade Christmas Cake:
- Prepare 1 cup Maida
- Take 1 cup Sugar
- Prepare as required Salt
- Make ready 100 gms Butter
- Prepare 4 Eggs
- Get 1-1/2 spoon Baking powder
- Make ready few drops Vanilla essence,
- Take as required Cashew nuts
- Make ready as required Khismis/raisins
- Get as required Ghee
Steps to make Basic Homemade Christmas Cake:
- Making a Christmas or normal homemade cake. I have taking at 1st in mixer 1cup of sugar, dust it. Then take a bowl & hand grinder add sugar & just lite salt for taste add 4 eggs, mix it well, then 100gms butter mix it gently, after that 1cup of Maida, mix it with hand grinder properly some times.
- When mix it properly use vanilla essence mix it, then use baking powder 1-½ spoon mix properly after that add spread Cashew, Kismis & Confiture. This raw mixture ready for baking.
- Take a big size silver bowl, saucepan or cookware & another medium-size silver bowl or foil bowl. In the medium bowl scoop properly ghee & pour this bowl. Ready gas oven start to burn take it very low temperature, collect a big bowl or cookware top of gas oven take a ring in the middle of big bowl for a distance of two bowls, this cake's mixture take on medium bowl & seat in a big bowl of in the ring & cover this a lid for 45 minutes.
- Now my delicious sponge cake is ready. Then you can a beautiful smile, your cake is ready to eat. You can slice and serve for eating.
So that is going to wrap this up with this special food basic homemade christmas cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
