Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, awesome french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Awesome French toast is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Awesome French toast is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have awesome french toast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Awesome French toast:
- Make ready 1 loaf Challah Breaf
- Make ready 3 large eggs
- Make ready 1/4 cup light cream or milk
- Make ready 1/4 tsp nutmeg
- Prepare 1/4 tsp ground cloves
- Take 1 tbsp ground cinnamon
- Take 1/2 stick butter
- Take 1/4 cup confectionery sugar
- Prepare 1/2 tsp vanilla extract
- Make ready 1 maple syrup
Instructions to make Awesome French toast:
- Put eggs, cream, nutmeg, cloves, cinnamon, and vanilla in a bowl π large enough to fit slices of bread π in. Beat or whisk all the ingredients together.
- Slice the challah bread π to desire thickness and place in the bowl π with the egg π³ mixture soak on each side for the mixture to seep into the bread. Then toast on preheated griddle or fry. Pan that had been buttered so the toast doesn't stick. Cook on both sides till golden brown.
- Place on plate and add a pat of butter while still warm and stack like pancakes.
- Sprinkle with confectionery sugar and serve while still warm. You may also serve with maple π syrup.
So that’s going to wrap this up with this exceptional food awesome french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!