Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mom's soothing okra sambar. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vendakkai Sambar is a delicious sambar made with okra. Okra sambar goes very well with plain steamed rice or rava idli or dosa. Accompany a side veggie dish like a poriyal or a veggie roast and you have a delicious South Indian meal.
My Mom's Soothing Okra Sambar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Mom's Soothing Okra Sambar is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Get 250 gms okra cut into cubes
- Make ready 2 cups tamarind water
- Make ready As needed: Salt
- Make ready 3-4 tablespoons gingelly oil
- Get 1 tsp Turmeric powder
- Take Seasoning
- Make ready 1 tsp Mustard seeds
- Make ready 1 tsp chana dal
- Make ready 2 tsp urad dal
- Get 1/4 tsp asafoetida/hing
- Make ready 2 Green chillies slit lengthwise
- Prepare 1 sprig curry leaves
This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes.
Instructions to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables. We have sambar with dosa, idlis, rice. I hope you will give it a try and let me know how it turned out. Последние твиты от mom son incest (@momsonloving). incest lovers here, dm me your incest stories. I just got fired from my job at Mcdonalds, god thing mommy is here to comfort and make me feel better. A young boy discovers he's moms night job in a local bar as an exotic dancer so he decides to find the money to take her to Disney.
So that is going to wrap it up for this special food my mom's soothing okra sambar recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
