Stovetop Porkchops with honey mustard red wine glaze
Stovetop Porkchops with honey mustard red wine glaze

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, stovetop porkchops with honey mustard red wine glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Honey and mustard are two classic ingredient pairings that also work well with any cut of pork. The combination of earthy spices and Tender and flavorful grilled pork with honey mustard glaze. A quick and easy pork chop recipe packed with savory spices that your.

Stovetop Porkchops with honey mustard red wine glaze is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stovetop Porkchops with honey mustard red wine glaze is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:
  1. Make ready 4 porkchops
  2. Make ready 1 tablespoon honey
  3. Get 1 tablespoon mustard
  4. Take 1 teaspoon red wine vinegar or red wine of your choosing
  5. Make ready seasoning salt
  6. Get olive oil

Very Berry Pork ChopsPork. strawberry preserves, mustard, cider vinegar, vegetable oil, pork chops. A very easy glaze for roast pork that crisps up beautifully. Delicious with roasted vegetables and apple sauce. Spread glaze evenly over pork roast.

Instructions to make Stovetop Porkchops with honey mustard red wine glaze:
  1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
  2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
  3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

Roast in the preheated oven uncovered, until internal temperature measured with a meat thermometre. A Lean Pork Chops With Balsamic-Honey Glaze Recipe. Try this recipe for Grilled Pork Loin Chops with a Honey Mustard Glaze. Then side it with steamed carrots, steamed broccoli, along with brown rice. Now we add our Honey Mustard glaze, and if you like a few pinches of mozzarella cheese.

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