Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek almond christmas cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Greek Almond Christmas Cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Greek Almond Christmas Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have greek almond christmas cookies using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Greek Almond Christmas Cookies:
- Take 1 cup Butter room temperature
- Prepare 1 Egg Yolk
- Take 600 grams All Purpose Flouer
- Prepare 2 powdered Vanilla or 2 teaspoons Vanilla Extract
- Make ready 180 grams Roasted Almonds or Walnuts chopped…(we prefer Almonds)
- Take 1 teaspoon Baking Powder
- Take 30 grams Cognac
- Prepare 3/4 Sugar Powder & extra for coating
Instructions to make Greek Almond Christmas Cookies:
- In a small pan add just a bit of butter and roast the almonds until they become crunchy and brown. Once the almonds are done set them aside.
- In a large bowl beat bowl and powdered sugar until combined.
- Beat in the egg yolk, vanilla.
- Slowly start to add in the flour and cognac and continue to beat.
- Continue by adding the almonds, or walnuts which ever you prefer and combine with hands.
- This becomes a dough mix.
- Coat with the extra Powder Sugar it should cover the cookies as shown in the picture above. - - I have posted a black and white picture of the featured image on Instagram: foodzesty - - Merry Christmas!! - - Kala Xristougenna!!
So that’s going to wrap this up with this special food greek almond christmas cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!