Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy breakfast potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Breakfast Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Breakfast Potatoes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Prepare 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Prepare 3 tsp minced garlic
- Make ready 1/4 red onion diced
- Take 1 tbsp butter
- Take 1/2 cup heavy cream
- Take 1/4 cup grated parmasean
- Take 5 red potatoes
- Take Cajan seasoning (optional)
Instructions to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap this up for this special food creamy breakfast potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
