Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple stovetop chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Stovetop Chili is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Simple Stovetop Chili is something that I have loved my entire life.
A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) — especially at Super Bowl parties. After making its way to Texas a few hundred years.
To begin with this particular recipe, we have to prepare a few components. You can cook simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stovetop Chili:
- Take 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 1/2 onion, diced
- Take 1 bell pepper, diced
- Get 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Take 2 cans (8 oz.) unsalted tomato sauce
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Make ready 2 cans (16 oz.) red kidney beans, drained and rinsed
- Take 1/2 cup unsalted chicken broth or water
- Make ready 1 1/2 tbsp. chili powder
- Get 2 tsp. brown sugar
- Prepare 1 1/2 tsp. oregano
- Take 1 tsp. cumin
- Take 1/2 tsp. onion powder
- Make ready 1/2 tsp. garlic powder
- Make ready 1/2 tsp. smoked paprika
- Prepare 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Make ready 1 tsp. Worcestershire sauce
- Prepare Suggested Toppings:
- Take ·sour cream
- Take ·shredded cheddar cheese
- Get ·oyster crackers
- Get ·sliced avocado
- Prepare ·sriracha
Add the minced garlic and browned beef. Great recipe for Simple Stovetop Chili. This is my favorite recipe for chili. It's fast, easy to make, and very tasty.
Steps to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
You can also eat the chili in a variey of ways.make chili dogs, chili cheese fries, top your baked potato (or baked sweet potato) with it, eat it over rice or over quinoa. Add the beans, tomatoes, tomato sauce, beer and spices. Will definitely be my NEW chili recipe! It might not be the most exotic chili you'll ever try, but it's a truly satisfying and tasty one-pot meal that I've actually made twice in the past two weeks. A Classic Homemade Chili recipe made with ground beef (or ground turkey).
So that’s going to wrap this up for this special food simple stovetop chili recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
