Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stovetop granola. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Stovetop Granola is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Stovetop Granola is something which I’ve loved my entire life. They are nice and they look wonderful.
A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop. Feel free to add your favorite dried fruits and nuts too. Stovetop method is much easier than the oven baked method.
To begin with this recipe, we have to prepare a few ingredients. You can have easy stovetop granola using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Stovetop Granola:
- Take 1 tbsp. coconut oil
- Prepare 2 cups old fashioned rolled oats
- Get 3/4 cup nuts of choice (walnuts, almonds, pecans, etc.)
- Prepare 2 tbsp. seeds of choice (pumpkin, sunflower, etc.)
- Get 3 tbsp. pure maple syrup
- Prepare 1 tsp. ground cinnamon
- Prepare Pinch salt
- Take 1/4 cup chopped dried fruit of choice (optional)
- Prepare 1/4 cup shredded coconut (optional)
- Make ready 1/4 cup dark chocolate chips (optional)
This super easy stovetop grain-free granola is for you then. Gluten free, vegan, paleo, and just This granola doesn't have oats, which normally need a long time in the oven in order to get crispy, but. Easy, healthy granola made on the stovetop (no oven!) For now, let me recommend an easy way to get some flax in homemade fashion, without even turning the oven on: my no-bake granola. Granola is an excellent anytime food.
Instructions to make Easy Stovetop Granola:
- In a large skillet, heat the coconut oil over medium heat.
- Once the coconut oil has melted, add the oats, nuts, seeds, cinnamon, salt and maple syrup. Stir to thoroughly combine everything.
- Cook for 5-10 minutes, stirring nearly constantly to prevent anything from burning, until everything is toasted and golden.
- Remove from the heat and allow the granola to cool completely.
- Once it's cool, you can mix in any other add ins you'd like (dried fruit, shredded coconut, chocolate chips, whatever you'd like).
- Store in an airtight container for up to 2 weeks.
It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. This granola/muesli is incredibly quick and easy to make! No need for an oven in this recipe. This homemade cereal is made in minutes just on the stove!
So that’s going to wrap it up with this special food easy stovetop granola recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
