Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian breakfast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Breakfast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegetarian Breakfast is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Breakfast:
- Get 2 large eggs
- Prepare 2 small avocados
- Get 2 small potatoes (with or without skin)
- Take 1/2 red onion
- Prepare 3 bella mushrooms
- Make ready 2 garlic cloves
- Take Green onion (garnish)
- Make ready Olive oil
- Make ready 2 tbsp unsalted butter
- Make ready Salt
- Get Pepper
- Make ready Oregano
- Take Cumin
- Prepare Paprika
- Get Your favorite coffee
- Make ready No technology
Steps to make Vegetarian Breakfast:
- Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer.
- Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside.
- Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs.
- Slice the avocados and place next to everything.
- Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that is going to wrap this up with this exceptional food vegetarian breakfast recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
