Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, foolproof stove top corn on the cob. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn! Cooking corn on the cob in your Instant Pot is faster, easier and more hands-off than boiling corn on the stove.
Foolproof stove top corn on the cob is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Foolproof stove top corn on the cob is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foolproof stove top corn on the cob:
- Get 4 corn on the cob
- Make ready Salt your preferd amount
- Take Unsalted butter your preferd amount
I love corn so much that Chad calls me an honorary Iowan. Due to its naturally sweet flavor, corn on the cob can be eaten with nothing more than butter and a sprinkle of salt. There are several ways to cook There are several ways to cook fresh-shucked corn on the cob, such as grilling and microwaving. The easiest way to prepare the corn on a stove top is.
Instructions to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Luckily, the summer staple is quick and easy and doesn't even need fussy toppings (unless you want them — we have so many fun ideas for how to top corn). Be the first to review this recipe. Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas. When it comes to the most bang for the buck, smoked corn is leader of the pack.
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