Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stewed pork stovetop. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stewed Pork stovetop is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Pork stovetop is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed pork stovetop using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Pork stovetop:
- Take Green beans————–
- Take 30 ounces canned green beans
- Get 2 tablespoons vegetable oil
- Take 1/2 teaspoon kosher salt
- Make ready 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready Pork———–
- Take 1-1/2 pound marinated Pork Loin
- Make ready 1/2 cup all purpose flour
- Take 1/2 cup vegetable oil to fry in
- Prepare 1 cup water
- Prepare Corn—————–
- Make ready 1 cup frozen corn
- Prepare 1/2 teaspoon salt
- Take 1/2 stick butter
- Take 1/4 cup dehydrated onions
Steps to make Stewed Pork stovetop:
- Heat oil in the pan. Cut the pork into bite sized cubes.
- Add to a ziploc bag along with the flour
- Close and shake the bag covering each piece.
- Place the pork pieces in the hot oil.
- Fry the corn in the butter and salt.
- Drain the liquids and add oil to the pan. Fry the beans. With its spices.
- Fry till tender.
- Turn as needed.
- Add the flour and let cook 3-5 minutes
- Add the corn and onions.
- Add the beans and water. Stir till thickened.
- Simmer for 10-12 minutes. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food stewed pork stovetop recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!