Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, refried beans - quick stovetop recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Refried Beans - Quick Stovetop Recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Refried Beans - Quick Stovetop Recipe is something which I have loved my whole life. They’re fine and they look wonderful.
Traditionally refried beans are made by cooking dry pinto beans for hours on the stovetop or a slow cooker. Once the beans are tender, they are drained of the excess liquid and added to a hot pan with some kind of fat, usually lard. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor!
To get started with this recipe, we must first prepare a few ingredients. You can cook refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Make ready 2 tbsp. butter, divided
- Take 1/2 yellow onion, diced
- Get 1 jalapeno, seeds removed and diced (optional)
- Make ready 4 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken or veggie broth
- Take 1 tsp. chipotle chili powder
- Take 1 tsp. ground cumin
- Make ready 1/2 tsp. oregano
- Take Juice from 1/2 lime
- Make ready 1/4 tsp. salt
- Get 1/8 tsp. pepper
When ready to cook, drain and rinse. Make a dip — Top refried beans with shredded cheese and serve with tortilla chips, try our easy bean dip recipe, or make a seven layer dip. Simply layer the following: refried beans, sour cream, guacamole, salsa (I like pico de gallo), cheese, chopped onion, and olives. This recipe is written to be prepared in an Instant Pot® pressure cooker.
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
With some small alterations, I am sure you can cook it on the stovetop as well. These beans are great served as is or blended to be the texture of refried beans. These are the perfect side dish for a Tex Mex or Mexican meal. I'm so excited to share today's recipe with you! These are so easy and so so flavorful.
So that is going to wrap it up with this special food refried beans - quick stovetop recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
