Potato Egg Curry
Potato Egg Curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, potato egg curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Egg Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Egg Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato egg curry using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato Egg Curry:
  1. Get 3 Egg
  2. Get 2 Poatato
  3. Take 2 Onion
  4. Make ready 2 Tomato
  5. Prepare 1/4 tspn Turmeric powder
  6. Prepare 1 tspn Red chilli powder
  7. Make ready 2 tspns Coriander powder
  8. Get 1/2 tspn Garam masala
  9. Prepare 1/2 tspn Cumin seeds
  10. Get 1 tspn Ginger garlic paste
Steps to make Potato Egg Curry:
  1. Hard boil the eggs, peel off the shell, slit them partially as seen in the picture.
  2. Saute the boiled eggs in medium hot oil until eggs get a nice golden brown color, remove them from oil and set it aside. (This is an optional step).
  3. In same oil saute thinly sliced onion. when the onions are translucent remove half of the cooked onion, blend them and set it aside.
  4. Add ginger garlic paste to the onion in the pan and saute well until raw flavor of ginger garlic goes.
  5. Now add in the tomato and cook them until mushy.
  6. Add the onion paste to the pan and saute for couple of minutes.
  7. Add turmeric powder, red chilli powder, coriander powder, salt as required and saute for a minute. Make sure not to burn them.
  8. Drop in the potato cubes, add some water, close the lid and cook for about 20 to 25 minutes on medium flame until potatoes are cooked well.
  9. When potatoes are done drop the slit eggs into the curry, sprinkle some garam masala and  give it a careful mix.
  10. Cook the curry by keeping the pan closed for 5 minutes and turn off the flame.
  11. Now its easy to transfer to a serving bowl.

So that’s going to wrap it up for this special food potato egg curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!