Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cazuela superior de la estufa, stovetop casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Get 1st wave
  2. Get 1 cup sweet peppers multicolored
  3. Prepare 1 large onion chopped
  4. Take 2 tablespoons minced garlic heeping
  5. Take 1/2 cup celery
  6. Prepare 3 ounces bacon
  7. Get 1-2/3 pound ground sirloin
  8. Take 1/2 teaspoon ground black pepper
  9. Get 1 teaspoons ground cumin
  10. Take 1/2 teaspoon dried thyme
  11. Make ready 1/2 teaspoon ground sage
  12. Take As you go
  13. Get To taste salt
  14. Get 2nd wave
  15. Prepare 15 ounces canned diced tomatoes
  16. Prepare 1/2 cup green stuffed olives
  17. Take 1 tablespoons capers
  18. Make ready 8 ounces kale
  19. Make ready 3rd wave
  20. Get 2/3 cup raisins
  21. Prepare 29 ounces black beans
  22. Take 1 cup shredded cheddar cheese, sharp
  23. Prepare Garnish
  24. Make ready To taste red pepper flakes
Steps to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

So that is going to wrap it up for this exceptional food cazuela superior de la estufa, stovetop casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!