Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stovetop chicken noodle casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stovetop Chicken Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Stovetop Chicken Noodle Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Take 2-1/4 pound chicken breast boneless and skinless
- Get As needed cracker crunch see my recipe
- Get 15 ounces canned creamed corn
- Prepare 12 ounces egg noodles, wide
- Prepare 1/2 teaspoon ground white pepper
- Get To taste salt
- Prepare 1 quart chicken broth
- Make ready 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that’s going to wrap this up with this special food stovetop chicken noodle casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
