Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato egg and panner cutlets. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato egg and panner cutlets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potato egg and panner cutlets is something that I have loved my whole life.
Paneer cutlet recipe with step by step photos - easy to prepare crisp and tasty cutlets made with paneer and mix vegetables. for a healthier option you can even Paneer cutlet can be served with any sauce or chutney. I usually prefer coriander chutney or tamarind chutney. This is a easy and taste snack.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato egg and panner cutlets using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato egg and panner cutlets:
- Get 1 potato
- Take 2 egg
- Take As needed paneer cubes
- Make ready 1 onion chopped
- Make ready 1 green chilli
- Make ready Pinch garam masala
- Take Pinch red chilli powder
- Prepare Pinch turmeric powder
- Prepare 2 tsp all purpose flour
- Prepare As needed bread crumbs
- Prepare As needed Oil for fry
- Take 2 tbsp Chopped coriander leaves
- Get to taste Salt
This variation of cutlet is a must try appetizer in any party. Paneer Cutlet is a favorite crispy snack among vegetarians and non-vegetarians alike. It serves as a perfect starter & a great snack for special occasions and parties. In this recipe, the crumbled paneer is mashed with spices and… deep fried to crispy snack.
Steps to make Potato egg and panner cutlets:
- Boil the potato and mash it.made one egg omelet with some chopped paneer.than mix it with potato mix add some masala, chopped onion, chilli and salt.
- Make cutlet with the mixture.
- Dip the cutlet first in flour batter than in breadcrumbs and last in egg better.Now fry in oil till brown. It is ready to serve.
Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed. Paneer Cutlets Recipe In English. ★ Boil potatoes and mash them.
So that is going to wrap this up with this exceptional food potato egg and panner cutlets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
