Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas fruit cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Fruit cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Christmas Fruit cake is something that I have loved my entire life. They are nice and they look fantastic.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake.
To begin with this recipe, we must prepare a few ingredients. You can cook christmas fruit cake using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruit cake:
- Make ready 1 cup brown sugar
- Get 1 cup water
- Take 1/4 cup butter
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp cinnamon powder
- Make ready 1/4 tsp nutmeg powder
- Make ready 1/2 cup black raisin
- Get 1/2 cup tutti fruti
- Make ready 1/2 cup cranberry
- Take 1 1/2 cup maida
- Get 1 tsp baking soda
- Prepare 1 tsp vanilla essence
- Get 4-5 cashews
- Take 2-3 cherry
Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake with step by step photos. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping.
Instructions to make Christmas Fruit cake:
- Take a pan put sugar, water, butter, cinnamon powder, nutmeg powder, salt & black raisin. Mix it all.Cook for 5 min.
- Switch off the flame & add tuttifuti & cranberry.
- When it little warm add maida, baking soda & vanilla essence & mix with cut & fold method.pour into tin lined with butter paper. Put cashews & Cherry on top. Bake at 180°© for 40-50 min in a pre heated oven.
- Cut it after 10-12 hours or completely cooled down.
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Try sponge instead of fruit cake this Christmas. Fruit cake is a traditional Christmas cake recipe loaded with dry fruits with a hint of rum flavor. Fruit cake recipe also tastes mildly flavorful with spices like nutmeg, cinnamon, and cloves. The fruits get soaked in the hot water and turn soft.
So that is going to wrap it up for this special food christmas fruit cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
