Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, christmas fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Christmas Fruit Cake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Christmas Fruit Cake is something that I’ve loved my whole life.
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit. These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new Forget everything you thought you felt about fruitcake.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have christmas fruit cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Cake:
- Prepare 1 1/4 cup all purpose flour
- Prepare 1/4 cup soft butter
- Make ready 1/4 cup oil
- Prepare 2 egg
- Get 1/4 cup tutti frutti
- Make ready 1/3 cup condensed milk
- Make ready 1 teaspoon vanilla essence
- Make ready 1 teaspoon baking powder
- Take 1 / 2 teaspoon baking soda
Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday season, get the recipe. Fruit cake with step by step photos. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. If it wasn't this huge drawback of having to make it so much in advance and then think about wrapping.
Steps to make Christmas Fruit Cake:
- Take a large bowl and sift all purpose flour, baking powder and baking soda.
- Take another bowl and add butter whisk it.
- Then Add condensed milk,oil,egg one by one beat them till mixture is creamy.
- Take a small bowl add tutti frutti and little all-purpose flour and mix it.
- Fold the flour mixture with egg and condensed milk,vanilla essence and tutti frutti mix it well.
- Greas a baking mould with butter and dust with flour.
- Transfer the mixture in baking mould.
- Preheat oven at 180 degrees and bake it for 30 to 40 minutes.
- Know Christmas Fruit Cake is ready.
Bake this festive fruit cake in advance of Christmas and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist. Try sponge instead of fruit cake this Christmas. Fruit cake is a traditional Christmas cake recipe loaded with dry fruits with a hint of rum flavor. Fruit cake recipe also tastes mildly flavorful with spices like nutmeg, cinnamon, and cloves. The fruits get soaked in the hot water and turn soft.
So that’s going to wrap this up with this exceptional food christmas fruit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
