Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato chips and fried egg with tea. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In todays video we try to show you how make an amazing tasty delicious snacks recipe. It is a kebab recipe made with eggs and mashed potatoes. Hope all of you will going to like this home made tea time snacks recipe.
Potato chips and fried egg with tea is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato chips and fried egg with tea is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have potato chips and fried egg with tea using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chips and fried egg with tea:
- Take Irish potatoes
- Make ready Egg
- Make ready Vegetable oil
- Get Salt
- Get Milo and milk
These fried potatoes and eggs makes an easy breakfast for two in a skillet with scrambled eggs, home fries, and olive oil. Sprinkle the eggs and potatoes with the cheese and fresh herbs, remove the skillet from the heat, and let the whole shebang rest for a few minutes until the residual heat melts. Egg Prata With Fish Curry Potato Chips Taste Test: Nice Or Not? Melt the butter in a large nonstick skillet over medium-high heat and fry the eggs until the whites are set and the yolks are still runny.
Instructions to make Potato chips and fried egg with tea:
- Peel,slice and wash potatoes. Drain water and deep fry till golden yellow
- I like my fried egg simple so I add a pinch of salt and chilli pepper and fry
- Make tea with Milo and milk and you are good to go
Download royalty-free Fried eggs with french fries and ketckup. Chips, also known as french fries, are a British and Irish specialty. Cooking them twice makes for an extra-crispy chip. The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp. Dry potatoes thoroughly with a tea cloth or paper towel. "Making homestyle potato chips is fun and easy.
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