Savoury Pumpkin Pie
Savoury Pumpkin Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savoury pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savoury Pumpkin Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Savoury Pumpkin Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Pumpkin Pie:
  1. Take 2 pastry sheets
  2. Get 3 cups grated pumpkin
  3. Make ready 1 large chopped onion
  4. Make ready 5 tbsp olive oil
  5. Prepare 1 tsp spearmint
  6. Prepare 2 tbsp parsley
  7. Get 1 tbsp rice or trahana
  8. Take Salt and pepper
  9. Take 1 egg
  10. Get 1 cup feta cheese
Steps to make Savoury Pumpkin Pie:
  1. Saute the onion with the olive oil.
  2. Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
  3. Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
  4. Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.

So that’s going to wrap this up with this exceptional food savoury pumpkin pie recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!