Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast “corn dogs”. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To reheat, place them on a baking. Breakfast sausage dipped in a blueberry pancake batter and fried to golden perfection! Serve with warm maple syrup for the ultimate breakfast.
Breakfast “corn dogs” is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Breakfast “corn dogs” is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast “corn dogs” using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast “corn dogs”:
- Prepare 2 cups pancake mix+water called for on box (prepared)
- Prepare 10 breakfast sausage links
- Prepare 1/4 cup powdered sugar
- Make ready 1/2 cup AP flour
- Get 1 cup warm maple syrup
- Prepare 10 skewers
Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown. Summary: Sausages dipped in cornmeal pancake batter and fried? I still love them today, and so will you! These Breakfast Corn Dogs are far from complicated.
Instructions to make Breakfast “corn dogs”:
- Cook sausage links as directed and allow to cool for 5 minutes.
- Prepare pancake mix as directed and pour into a large TALL glass. The tall glass makes it easier to coat the whole sausage link.
- Push a skewer into each link and dip into flour and tap off the excess. Next dip into pancake batter and place in deep fryer until golden brown turning as needed.
- Allow to cool 5 minutes then dust with powdered sugar and serve with warm syrup to dip if desired. Great for on the go busy morning with the kids!
If there is one thing I love in the entire world is a good corn dog. The perfect corn dog for me is a beef hot dog on a stick, with a slightly sweet corn. Find this Pin and more on Breakfast Time by Morgan Shaffer. For the corn dogs: Fill a deep, medium pot a little more than halfway with vegetable oil. To get my corn dog fix outside of the fairgrounds, I make my own—corn dogs with mini breakfast Much as I love a good carnival corn dog, I can't handle being in the sun for that long, and my hatred.
So that is going to wrap this up with this special food breakfast “corn dogs” recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
