Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, perkedel jagung (indonesian corn fritters). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Perkedel Jagung (Indonesian Corn Fritters) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Perkedel Jagung (Indonesian Corn Fritters) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):
- Make ready 2 cups fresh corn kernels
- Take 3/4 cup flour
- Make ready 1/4 cup rice flour
- Prepare 1 tbsp maizena
- Take 1 egg
- Make ready 1 tsp salt
- Get 1 tsp powdered broth (I used non-MSG kind)
- Prepare 2 tbsp water
- Prepare Oil for frying
Steps to make Perkedel Jagung (Indonesian Corn Fritters):
- Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
- Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
- Serve immediately. Enjoy!
So that is going to wrap this up for this exceptional food perkedel jagung (indonesian corn fritters) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
