Christmas Pudding
Christmas Pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, christmas pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas Pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Christmas Pudding is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook christmas pudding using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Pudding:
  1. Prepare 150 grams Currants
  2. Get 150 grams Raisins
  3. Make ready 100 grams Sultanas
  4. Prepare 170 grams Panko
  5. Make ready 150 grams Beef fat (suet)
  6. Get 55 grams Candied lemon peel
  7. Make ready 55 grams Candied orange peel
  8. Get 110 grams Soft light brown sugar
  9. Get 1/2 tsp Nutmeg
  10. Make ready 1/2 tsp Cinnamon
  11. Prepare 4 Eggs
  12. Prepare 50 ml Milk
  13. Make ready 60 ml Brandy
  14. Prepare 60 ml Rum
Instructions to make Christmas Pudding:
  1. Finely chop the suet, orange peel and lemon peel.
  2. Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day.
  3. Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours.
  4. When serving, dim the lights, pour over some warm brandy and set aflame.
  5. Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard.

So that’s going to wrap this up for this exceptional food christmas pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!