Potato Croquette
Potato Croquette

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato croquette. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Croquette is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Croquette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook potato croquette using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Croquette:
  1. Prepare 300-350 g potatoes (peel and cut into bite sized pieces)
  2. Get 100-120g ground pork
  3. Get 1/2-1 onion (peel and chopped)
  4. Prepare 1 tbsp vegetable oil
  5. Get 2 tbsp milk or fresh cream
  6. Get 1 tbsp sugar
  7. Take 1 tbsp soy sauce
  8. Take salt and pepper
  9. Take 1/4 cup flour
  10. Get 1 beaten egg
  11. Make ready 1 cup panko bread crumbs
  12. Take vegetable oil for deep-frying
Instructions to make Potato Croquette:
  1. Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked.(or heat in a microwave oven until tendered) Drain and sprinkle them with salt and pepper and mash.
  2. Heat the 1 tbsp oil in a pan, put chopped onion and ground pork and stir fry well until they change color. Add sugar and soy sauce, keep stirring well over medium heat until the liquid is almost gone.
  3. Combine mashed potatoes and ②'s step mixture, and milk(or cream) well. Season with salt and pepper to your taste. Let them cool.
  4. Make easy-to-eat size shape.
  5. Place flour, beaten egg, and panko bread crumbs in separate bowls. Dust the croquettes with flour and shake off any excess, then dip in the beaten egg and coat evenly. Roll them in bread crumbs and coat throughly, pressing the bread crumbs in by hand.
  6. Heat the vegetable oil for deep frying to 180℃ (355℉) in a pot. Deep-fry the potatoes on both side until the bread crumbs are golden brown.

So that’s going to wrap this up for this exceptional food potato croquette recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!