Easy Pain d'epices (express, no butter and milk)
Easy Pain d'epices (express, no butter and milk)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy pain d'epices (express, no butter and milk). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Découvrez la recette de Pain d'épices express. Dans un saladier, faire tiédir le miel et le lait tout doucement. Ajouter et mélanger les oeufs battus puis le sucre et le sucre vanillé.

Easy Pain d'epices (express, no butter and milk) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Pain d'epices (express, no butter and milk) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy pain d'epices (express, no butter and milk) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pain d'epices (express, no butter and milk):
  1. Get 400 g all-purpose flour (*see the description)
  2. Take 160 g honey
  3. Get 200 ml orange juice
  4. Take 100 g sugar
  5. Prepare 2 eggs
  6. Make ready 5 Tbs olive oil
  7. Prepare 5 g baking powder
  8. Prepare spices of your choice (cinnamon, cardamon, anise, clove, nutmeg, mace, ginger, fennel, coriander etc…)

Recipe for pain d'epices, a traditional French honey and spiced bread similar to gingerbread. But when I tasted Pain d'epices, I realized not all fruitcake is equal. A traditional French Christmas bread, this treat is like a gingerbread-fruitcake mash-up. Recette Pain d'épices express : découvrez les ingrédients, ustensiles et étapes de préparation.

Steps to make Easy Pain d'epices (express, no butter and milk):
  1. Mix all the liquid ingredients.
  2. Add the flour and baking powder shifted together, and the spices. Mix well.
  3. Pour in a cake mold. Hit it from the bottom for several times to get rid of the extra air in the dough. Bake in the oven preheated at 140-150 C for about 60 minutes.

Top vidéo au hasard - Comment faire de la confiture express ? Votre navigateur ne peut pas afficher ce tag vidéo. Pain d'epices recipe takes the cake (pardon the pun) for sheer aromatic deliciousness. Open that oven door and we promise the aroma of ginger, cloves, cinnamon and nutmeg will fill your house and set your tummy grumbling. Take a slice, slather with butter and serve with a glass of milk or a hot cup of tea.

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