Christmas crack
Christmas crack

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, christmas crack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saltine crackers coated with caramel and chocolate. A salty, crunchy holiday With this classic Christmas treat, Saltine crackers get a double dunking: first in caramel and then in. Christmas crackers are festive table decorations that make a snapping sound when pulled open, and often contain a small gift and a joke.

Christmas crack is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Christmas crack is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have christmas crack using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Christmas crack:
  1. Make ready 48 (approximately) saltine crackers
  2. Make ready 1 cup butter
  3. Prepare 3/4 cup sugar
  4. Prepare 2 cup chocolate chips
  5. Take 1 oz White baking chocolate
  6. Get 1 tsp shortening

This cracker candy is chocolaty, crispy and highly addictive! If you've never tried this you're missing out! Really easy recipe and always a hit at Christmas Crack, also known as Saltine Cracker Candy is of course extremely popular over the. Here's my FAB Christmas crack recipe made with layers of chocolate, toffee & M&M's.

Steps to make Christmas crack:
  1. Preheat oven to 350°.
  2. In small saucepan, bring butter and sugar to a boil. Reduce heat and simmer 5 minutes, stirring frequently.
  3. Meanwhile, line a 15x10x1" baking pan with heavy duty aluminum foil. Place crackers salt side down in foil.
  4. Pour butter and sugar mixture over crackers and bake 8 minutes.
  5. Sprinkle with chocolate chips and bake 5 minutes longer or until chocolate chips begin to soften. With metal spatula, smooth chocolate chips over top. The chips will not melt, just get warm and gooey. They will be soft enough to spread over the cracker base.
  6. Melt white chocolate and shortening. Drizzle over chocolate.
  7. Chill 20 minutes and break into pieces.

You can use Saltines, Tuc or Ritz crackers. Minty Christmas Crack: Top with crushed candy canes. Peanut Butter Cup Christmas Crack: Swap out half of the chocolate chips with peanut butter chips. White Christmas: Substitute in white chocolate. The Christmas Crackers Christmas wafers (crackers): are a customary Christmas most loved in the UK.

So that is going to wrap it up for this exceptional food christmas crack recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!