Fried potato with egg
Fried potato with egg

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried potato with egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried potatoes and eggs in a skillet with cheese. That's the sorta thing we expect from a classic diner, the kind where you're seated at a counter with a sticky laminated menu with a blob of blueberry jam before you and surly service a given. Ingredients for Fried Sweet Potatoes and Runny Eggs.

Fried potato with egg is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried potato with egg is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried potato with egg using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried potato with egg:
  1. Take Potato
  2. Take Egg
  3. Make ready Groundnut oil
  4. Prepare salt
  5. Get pepper
  6. Get onions

In reality, this delicious starch is low in calories and fat and packed with valuable nutrients. Boiled young potatoes with fried eggs, carrot and tomato. Large potato latkes, fried egg, arugula - tasty breakfast or snack on a gray Toy plastic fried potatoes and egg. Traditional spanish omelette close up, view from above.

Steps to make Fried potato with egg:
  1. Peel the potatoes
  2. Wash and slice to desired pieces
  3. Add salt to the pieces then fry them with the hot groundnut oil
  4. Remove them when done
  5. Break the egg into bowl and stir
  6. Add salt and pepper
  7. Fry it with a hot groundnut oil in a pan.
  8. After 40seconds put the egg down.
  9. The food is ready

Spanish tortilla on a rustic wooden texture with a place for tex. This potato and onion hash is hearty and no-nonsense, substantial comfort food at its simple best. Although I tend to cook it just for myself at home, I Push potato and onion hash to one side of pan, and increase heat. Crack egg into pan, and cook to taste. Spoon potatoes and onions on plate, and.

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