Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I’ve loved my whole life. They are nice and they look wonderful.
Imitation Crabsticks are not just for salads. They can also be a tasty appetizer, because they are full of flavor. Unwrap crabsticks and line them on foil or a plate.
To begin with this recipe, we must prepare a few components. You can cook perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Make ready 400 gr Potatoes, washed and peeled
- Take 5 Crab sticks, sliced finely
- Prepare 1 leek, sliced finely
- Prepare 1 celery, sliced finely
- Take Puree:
- Prepare 1 clove shallot
- Get 1 clove garlic
- Get 1/4 nutmeg
- Get 1/4 tsp ground blackpepper
- Make ready 1 1/2 tsp salt
- Get 1/4 tsp chicken powder (optional)
- Take 1/4 liters oil for frying
- Prepare 1 egg + 1 white egg, mix well
Crab sticks or Surimi is an imitation crab meat usually made from fish paste. They are full of flavors, very tasty and very addictive. See more ideas about Crab stick, Crab, Ingredients recipes. For the last couple of years, deep fried crab sticks has managed to make its way up th.
Steps to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):
- Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
- In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
- Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
- Preheat oil in frying pan. Coat batter with egg.
- Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
- Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
- Savory and moist… yummmyyy… 😋😋😋
I got lazy once and didn't oil, and when I opened the tray to toss, I laughed out loud. Crab sticks, krab sticks, imitation crab meat or seafood sticks are a type of seafood made of starch and finely pulverized white fish (surimi). Fried Chinese Crab Balls: These little guys make awesome hors d'oeuvre, as well as elegant entrées. Crab sticks are pieces of imitation crab meat that have been pressed together to make a stick, and are typically dyed to look. My friend makes amazing fried crab sticks using frozen crab sticks that she buys at the store.
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