Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked bread with olives. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I love kalamata olives and oregano, so I was eager to try a homemade loaf of baked olive bread. For this olive bread, I use the recipe for Artisan Bread as a base. I adjust the amount of flour size the olives add a little extra moisture.
Baked bread with olives is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Baked bread with olives is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have baked bread with olives using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Baked bread with olives:
- Get 2 cups flour
- Take 1 cup water (or more if needed)
- Prepare 1 spoon yeast
- Get 2 spoon sugar
- Prepare 1 spoon salt
- Take 1/2 cup olive oil
- Make ready to taste olives (as much as you want)
That is until I discovered Olive bread. This olive bread was one of the nicest breads I have had. Combine the first six ingredients in the bowl of a stand mixer. Use a spatula to roughly combine the ingredients.
Instructions to make Baked bread with olives:
- Mix all the ingredients together leave it for 2 hours to rest
- Bake it for 1 hour
An Olive Bread recipe based on one of my most popular recipes on the blog: No-Knead Bread. This Kalamata Olive Bread recipe is rustic, crusty, and simply divine. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. I was hoping to replicate the delicious homemade olive bread we were served everywhere in Beirut for breakfast.
So that is going to wrap this up for this special food baked bread with olives recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
