Pain d'épices (Spiced Sweet Bread)
Pain d'épices (Spiced Sweet Bread)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pain d'épices (spiced sweet bread). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two. There are as many variations of the recipe for pain d'épices as there are regions in France, but the two most famous are the original from Reims, made with dark rye flour and without the addition of milk and eggs, and a version from Dijon made with wheat flour. This delicacy, whose name directly translates as "spiced bread", is made with rye flour, wheat flour, or a combination of the two.

Pain d'épices (Spiced Sweet Bread) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pain d'épices (Spiced Sweet Bread) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pain d'épices (spiced sweet bread) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pain d'épices (Spiced Sweet Bread):
  1. Prepare 1/2 cup + 1/3 cup (200ml) water
  2. Take 1/3 cup (125 g) honey
  3. Get 1 tsp baking soda
  4. Prepare 2 cups (250 g) flour
  5. Get 1/3 cup (55 g) sugar
  6. Get 1 Tbsp anise seeds

This pain d'épices recipe is full of warm, comforting flavours thanks to the generous amount of honey and mixed spice in the bread 's batter. A classic French loaf that's simple to make and requires no kneading. This recipe is taken from Crumb by Richard Bertinet, published by Kyle Books. In a large bowl, mix together the flours (including the oatmeal), sugar, baking powder, spices and citrus zest.

Steps to make Pain d'épices (Spiced Sweet Bread):
  1. Preheart your oven to 300°F/150°C.
  2. Place water, honey and baking soda in a small pan. If you have a food scale it is easy to weigh 125g of your honey when you put the pan directly on the scale. This also reduces cleanup.
  3. Bring ingredients to a boil over medium heat. Remove from heat and add the rest of ingredients. Mix them all.
  4. Bake about 50 minutes or until the bread is done. Remove from your oven and enjoy with a cup of hot milk tea!
  5. I added cinnamon, nutmeg, marmalade and cranberries this time for my husband. Yum yum :)

The grownup cousin to gingerbread cookies, this "spiced bread" is baked with an assortment of warming spices and the complementary flavors of sweet citrus and honey. Pop your rye flour into a large mixing bowl along with your ground spices, baking soda and baking powder. Pain D'Épices - Spiced French Gingerbread Loaf With Honey. A French classic and one that I will me making myself from now on, having just paid a small fortune for a tiny, if delicious loaf from my local boulangerie! This is a cross between sticky ginger parkin and a gingerbread cake or a tea loaf.

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