Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garlic herbes de provence potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mike's Garlic Herbes de Provence Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Garlic Herbes de Provence Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mike's garlic herbes de provence potatoes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Herbes de Provence Potatoes:
- Get 2 Pounds Golden Russet Potatoes [rinsed & halved]
- Make ready 4 Large Cloves Garlic [minced]
- Make ready 1/4 Cup Green Onions [plus fresh reserves for garnish]
- Prepare 1/4 Cup Quality White Wine
- Make ready 1/2 tbsp Herbes de Provence
- Take to taste Fresh Ground Black Pepper
- Make ready 1 Dash Granulated Garlic [1 tsp fresh minced]
- Take to taste Sea Salt [+ reserves]
- Get as needed Garlic Infused Olive Oil [just enough to coat potatoes]
- Prepare as needed Fresh Parsley [garnish]
Steps to make Mike's Garlic Herbes de Provence Potatoes:
- Preheat your oven to 425°.
- Herbes de Provence. Your secret ingredient!
- Rinse, dry and halve your spuds. Coat potatoes with garlic olive oil. Chop your onions and mince your garlic. Mix everything together except for garnishes and reserves.
- Place in oven for 30 to 35 minutes covered tightly. Or, until potatoes are soft and a knife can easily penetrate the largest of them. Gently mix again.
- Garnish with chilled, fresh chives and parsley and serve potatoes hot. Liberally sprinkle dish with coarse sea salt. That's it! Easy peasy! Enjoy! Way to go Sammy!
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