Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut almond crème brûlée. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Almond Crème Brûlée is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Almond Crème Brûlée is something that I’ve loved my entire life. They’re nice and they look fantastic.
Traditionally made with cream, we've opted for a dairy-free crème brûlée, swapping out heavy dairy for silky coconut milk, adding to the richness of the dish yet keeping it simple. Crème brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Coconut Crème Brûlée is a baked custard cooked in ramekins.
To get started with this particular recipe, we must prepare a few components. You can have coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Get 1 cup heavy cream
- Get 1/4 cup coconut cream
- Prepare 1 tsp all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Take 1/4 cup sugar
- Get 1/4 cup unsweetened coconut flakes
- Get 3 egg yolks
- Make ready kettle of boiling water
- Make ready pinch nutmeg (optional)
- Take 4 tsp sugar (for topping)
This crème brûlée has a wonderful smooth interior with a creamy coconut flavor. Crème brûlée is a very popular dessert that you will find in almost every fine dining restaurant. The smooth, creamy custard contrasts very nicely with the crunch of the hardened sugar topping. PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond.
Instructions to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
Whip up a creamy dreamy Crème Brûlée made dairy free with Dream Ultimate Almond. But not just any Creme Brulee; this baby is made with light coconut milk so it has a slight coconut flavor. It's pretty heavenly and actually lower in calories than your typically creme brulee. Our Crème Brûlée Almonds are layered with the caramelized sugar coating like the famous dessert. With a luscious, sweet creme flavor and the goodness of the best California almonds, it's hard to believe a spoon is not required to enjoy these treats.
So that’s going to wrap it up for this exceptional food coconut almond crème brûlée recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
