Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I’ve loved my whole life. They’re fine and they look fantastic.
If you've been following my blog for a while, you probably know how much I LOVE enchiladas. Top with scallions and cilantro for garnish and serve with low fat sour. Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Prepare 2 skin-on chicken drumstick fillets
- Make ready 1/2 cup grated zucchini
- Take 1/2 grated blue cheese
- Take 1 teaspoon dry oregano
- Take 1 teaspoon dry basil
- Get 1 teaspoon dry parsley
- Get 1 teaspoon dry rosemary
- Make ready 1 teaspoon dry thyme
- Prepare 1/2 teaspoon ground fennel seeds
- Make ready 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Prepare Kosher salt
- Take Black pepper
It gets the chicken parmesan essence from mixing pasta sauce into the chicken. And, of course, the whole thing gets covered in mozzarella and parmesan cheese. At the end of the movie Ratatouille, Remy the rat creates a beautiful reinterpretation of a classic ratatouille. Only problem: It's not a ratatouille at all.
Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
It's a tian, and they've been making it in Provence for generations. This version features thinly sliced zucchini, summer squash, and eggplant, along. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini. Fruits and vegetables are so flavorful when you buy them in season. Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl.
So that’s going to wrap this up for this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
