Honey oats Leopard Bread
Honey oats Leopard Bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey oats leopard bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender crumb, Pleasant Flavor, healthy and yummy Honey oats bread. A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon.

Honey oats Leopard Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey oats Leopard Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook honey oats leopard bread using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey oats Leopard Bread:
  1. Take 1/2 Cup Rolled Oats
  2. Prepare 2 Cups All-purpose Flour
  3. Prepare 1/2 Cup Honey
  4. Get 2 tablespoon Butter
  5. Take 1/2 Cup milk
  6. Take 1 teaspoon Salt
  7. Take 1 teaspoon Active Dry Yeast
  8. Take 1.5 cups Water or less

A healthy, easy and quick homemade honey oats bread recipe with step by step pictures. This soft bread is perfect for toast or sandwich. For the past one year or so, I had this persistent "itch" to bake a bread. This recipe is a delicious near crustless bread made in a pullman pan called Pain de Mie.

Instructions to make Honey oats Leopard Bread:
  1. In a bowl take warm water 3 tbsp, add sugar and yeast and let it get proofed for 5 minutes.
  2. In a large mixing bowl take rolled oats,flour, yeast, honey & salt and incorporate well.
  3. Mix lukewarm milk and oil together and add it to the flour mix.
  4. Start kneading dough and make soft dough either by electric mixer. I have done with hands by kneading for 40-50 turns.
  5. Make 3 parts of dough, Cover the bigger part and let it rest for 15 minutes..
  6. For other 2 parts add different colors, give a gentle knead so that dough get colored.
  7. Start shaping the dough into a loaf and place in a greased loaf pan.
  8. Cover and let rise in a warm spot for an hour. It will get almost doubled. - Preheat oven to 375° F & bake for about 25-30 minutes.
  9. Tip:: After the first 15 minutes, cover the top of the loaf with a foil tent to prevent over-browning. Check it after 30 minutes by pricking tooth pick into it.

The Pullman pan was originally invented for baking bread in the pullman car of a train. The pan fits in a rack maximizing production for such a small oven. Download Leopard bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Leopard bread stock photos and royalty-free images. Let it sit for a few minutes until the yeast is activated.

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