Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg rolls and potato salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This is a great way of using left over potato salad. The crunch of the egg roll combined with the flavor of the mustard potato salad makes for a tasty snack. Toss them with ingredients in the bowl and adjust seasoning.
Egg rolls and potato salad is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg rolls and potato salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have egg rolls and potato salad using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg rolls and potato salad:
- Get For egg rolls :
- Take 5 eggs
- Make ready 1 small onion,chopped
- Prepare 1 medium green bell pepper, chopped
- Take 1 medium red bell pepper, chopped
- Get 1 small carrot, diced
- Make ready 1 seasoning cube
- Take 1/2 teaspoon curry powder
- Make ready Pinch salt
- Prepare Vegetable oil
- Get For salad:
- Make ready 5 small Irish potatoes, boiled
- Prepare 2 small carrots, diced
- Get 1 small red bell pepper, chopped
- Prepare 1 small green bell pepper, chopped
- Prepare 1 small onion, chopped
- Prepare 3 tablespoons sweetcorn
- Prepare 1 plum tomatoe,chopped
- Prepare 2 tablespoons mayonnaise
- Take to taste Salt
For those who had trouble with rolling the egg rolls here's how you do it - lay the wrapper on your work surface with one point facing you. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish. A little preparation can go a long way with this recipe. The hardest and most time consuming part is boiling the potatoes and making the hard boiled eggs.
Instructions to make Egg rolls and potato salad:
- To make the salad, dice the boiled potatoes into cubes. In a medium bowl, add the diced potatoes, chopped onions,bell peppers, carrots, tomatoes, sweetcorn,mayonnaise and a pinch of salt. Mix everything together until well combined. Set aside in a refrigerator.
- Egg rolls : crack open all the eggs in a medium bowl.
- Add the onion, bell peppers, carrot, seasoning cube, curry powder and salt to taste.
- Whisk together until well combined.
- Heat a medium non stick pan on medium low heat, and add a table spoon of vegetable oil.
- Add 1/3 of the egg mixture into the pan, roll the pan around to spread it out.
- Let it cook for about 1 - 2minutes, or until it's half way done.
- Then start to roll it up with a spatula until it is about half way rolled up.
- Use your spatula to slide the rolled part backwards, add a table spoon of vegetable oil to the exposed side of the pan.
- Add the second 1/3 of the egg mixture at the unfolded side,let it cook for another 1 - 2 minutes and then repeat steps 8 and 9
- Add the last part of the egg mixture, let it cook for 1 minute and then roll it up completely.
- Turn off the heat and let it rest for 5 minutes. Slice the egg roll and serve with your potato salad.
Garlicky roasted potatoes and soft-boiled eggs make this spinach salad the perfect lunch or light dinner during the spring/summer months. In a separate bowl, combine the spinach, eggs, and roasted potatoes. Drizzle dressing over the salad and toss until the salad is coated with dressing. Deviled Egg Potato Salad - simple flavours combine in a tasty version of potato salad that you'lll use year round, from summer BBQs to pot luck dinners. Crispy egg rolls stuffed with creamy loaded mashed potatoes and gooey cheese!
So that’s going to wrap it up for this special food egg rolls and potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!