Sweet potato garden egg porriage
Sweet potato garden egg porriage

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato garden egg porriage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet potato garden egg porriage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet potato garden egg porriage is something that I have loved my whole life.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Ingredients White sweet potatoes Garden egg Salt Chicken stock Maggi Vegetable oil. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato garden egg porriage using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet potato garden egg porriage:
  1. Get 2 Garden egg
  2. Make ready Seasoned salt
  3. Take 1 cksp Red oil
  4. Prepare 5 big Sweet potatoes
  5. Take 1 cup Crayfish
  6. Get 4 black pepper
  7. Take 1 Onion

Layers upon layers of creamy sweet potatoes, fluffy eggs. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. This version is topped with avocado, spinach, prosciutto and a poached egg. I think I'm in breakfast heaven!

Steps to make Sweet potato garden egg porriage:
  1. Cut the sweetpotatoes in big chunks and boil with salt,curry,Cray Fish,black pepper,onion,red oil and boil.
  2. Stir and cover to boil still for the porriage to form and bring down from heat.slice the garden egg and serve.

And it all comes down to three words: sweet potato toast. As a gluten-free gal I've gotten used to not eating bread. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge. But I always add in sweet potatoes to my millet porridge, because they add a bit of color.

So that’s going to wrap this up with this exceptional food sweet potato garden egg porriage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!