Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bread Pakoda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Bread Pakoda is something which I’ve loved my whole life. They’re fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bread pakoda using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pakoda:
- Take 1 cup besan
- Make ready 4-5 Slices bread
- Prepare 1 tsp chopped coriander leaves
- Get 1/4 tsp ajwain (carom seeds)
- Prepare 1/4 tsp chilli powder
- Prepare as per taste Salt
- Take Pinch Turmeric powder
- Make ready As required Water
- Get as required Oil
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry.
Steps to make Bread Pakoda:
- In a big bowl take besan and then add salt, finely chopped coriander, ajwain, chilli powder and turmeric powder. Mix everything
- Add water to the mixture in order to make nice batter.
- When the oil is hot, bread slices are dipped into the besan batter and dropped carefully into the hot oil.
- The bread is to be fried on both sides until it gets a golden brown colour.
- Serve this bread pakodas with tomato sauce, or coriander chutney. Tea also goes well with it.
It is soft inside and is a common street food in North India. Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of.
So that is going to wrap it up with this exceptional food bread pakoda recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
