Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bread pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bread pakoda is something which I have loved my entire life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bread pakoda using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Prepare Slices bread
- Prepare 3-4 boiled Potato
- Prepare 1 tspn chilly ginger paste
- Get to taste Salt
- Prepare 1 tspn coriander powder
- Prepare 1 tspn jeera powder
- Make ready 1/2 tspn amchur powder
- Make ready 1 tspn sugar optional
- Prepare 1/2 cup maida
- Get 1/2 cup besan
- Take 1 cup water
- Get Oil for fry
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry.
Steps to make Bread pakoda:
- In a bowl take a boiled potatoes mess it and add salt, chilly ginger paste, coriander and jeera powder,amchur powder, sugar and mix well.
- Take a bread slice apply potatoes masala on it and put another slice on it. Likewise repeat for all the spices. Cut into half or triangle.
- For pakoda batter add maida and besan in mixing bowl add salt and gradually add water and mix well into flowing consistency better.
- Heat oil for frying in frying pan. Add 1 tbspn hot oil in batter and mix it. Now as the oil get hot lower the flame and deep the each bread masala slices in batter and coat it well each side and slowly put it in Hot oil. Fry it from both the side in the mudium flame and as it fries crisp from both side take it out in the bowl.
- Serve it with tamerind jeggary chutney and green coriander chutney or catch up.
It is soft inside and is a common street food in North India. Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of.
So that is going to wrap this up for this special food bread pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
