Creamy Chicken & Ratatouille Casserole
Creamy Chicken & Ratatouille Casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken & ratatouille casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. Every bite is so juicy and tender. _­↓↓↓↓↓↓ CLICK.

Creamy Chicken & Ratatouille Casserole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy Chicken & Ratatouille Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken & ratatouille casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Ratatouille Casserole:
  1. Prepare 3 C shredded chicken
  2. Take 1 C ratatouille
  3. Get 3 C cream of chicken soup
  4. Make ready 1 C chicken stock
  5. Make ready 1/4 C grated parmigiano reggiano
  6. Take 2 T herbes de provence
  7. Make ready 1 C french fried onions
  8. Get 1/2 C champagne vinegar
  9. Prepare 1 pinch kosher salt & peppercorn melange

Your family will love this easy dinner! Made with cream, parmesan, chicken, bacon and garlic. See more ideas about Creamy chicken, Food, Creamy. Tender chicken, aromatic vegetables and herbs, cream, a splash of wine & topped with a touch of nutty Gruyere.

Steps to make Creamy Chicken & Ratatouille Casserole:
  1. Preheat oven to 350°
  2. Spray a large casserole dish with non-stick cooking spray.
  3. Place shredded chicken and ratatouille in casserole dish. Mix together.
  4. Add cream soup, chicken stock, vinegar, and seasonings.
  5. Top with french fried onions and sprinkle with cheese.
  6. Spray aluminum foil with non-stick cooking spray and cover casserole.
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes.
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions.
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. Creamy Chicken Piccata - The easiest chicken piccata ever! With tender, juicy chicken thighs How do you like your chicken piccata? Because I like mine extra-extra creamy. Creamy Lemon Chicken. featured in Lemony and Tangy Recipes.

So that is going to wrap it up for this special food creamy chicken & ratatouille casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!