Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, christmas turkey arroz caldo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Christmas turkey arroz caldo. This gingery dish is the Filipino equivalent of chicken soup. Like the American version, it's said to help with whatever ails you.
Christmas turkey arroz caldo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Christmas turkey arroz caldo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook christmas turkey arroz caldo using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas turkey arroz caldo:
- Make ready 1 medium onion, chopped
- Prepare 3 thumb-sized knobs ginger, cut into thin matchsticks
- Make ready 2 cloves garlic, finely chopped
- Prepare 3 tbsp fish sauce
- Prepare 1/2 cup jasmine rice, rinsed once
- Make ready 6 cups low sodium chicken stock
- Get 1 tbsp whole black peppercorns
- Make ready 1 1/2 cups roast turkey, chopped into bite-sized pieces
- Get 1/4 cup chopped green onion
I like to transform our leftover turkey into a rich Arroz Caldo or the Filipino rice porridge. Now for the hard part — waiting for the rice to cook. In the meantime, you can be boiling the eggs if you haven't already done so. Pour the chicken broth into the pot.
Steps to make Christmas turkey arroz caldo:
- Put a medium pot on medium-high heat. Add a splash of veg oil and the onions. Fry them until well-browned, about 5 minutes. Add the ginger and fry another 1 to 2 minutes until fragrant. Add the garlic and fry 1 minute more.
- Stir the fish sauce and rice into the pot. Add the stock and peppercorns. Cover and let simmer for 20 to 30 minutes, stirring occasionally. The rice should be plump and the broth thickened. The longer you cook, the more liquid the rice will absorb, so add extra water as needed.
- Add the turkey and simmer uncovered for 2 minutes. Add extra salt and pepper to taste. Serve with a sprinkle of green onion.
Add the sweet rice and stir. Arroz Caldo is a delicious Filipino chicken porridge made by cooking rice in chicken stock until it's thick and creamy. Redolent of ginger, and served with a sunny array of condiments such as Calamansi, boiled eggs, and crisp garlic, this classic comfort food is the perfect way to brighten up a dreary day, while warming you up from the inside out. This chicken arroz caldo version makes use of glutinous rice (or malagkit). It is the variety of rice that is frequently used to make rice cakes or kakanin such as biko and suman.
So that’s going to wrap it up with this special food christmas turkey arroz caldo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
