Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bread pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread pakoda is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bread pakoda is something that I’ve loved my entire life. They’re fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema.
To begin with this recipe, we must first prepare a few ingredients. You can cook bread pakoda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bread pakoda:
- Prepare 2 cups gram flour
- Get 4 bread slices
- Take 1/2 turmeric powders
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp ajwain
- Get Pinch baking soda
- Make ready To taste salt
- Prepare As needed water
- Make ready 3 cups oil for frying
- Take As needed tomato ketchup
Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry.
Steps to make Bread pakoda:
- Take a bowl add gram flour with salt, turmeric,ajwain, chilli powder,soda and cut the bread slices.
- Make flowing consistency better by adding water in it. Mix well. Now dip and coat the bread pieces with batter properly.
- Fry it into hot oil on medium flame until it becomes golden brown in color.
- Yummy bread pakoda are ready to eat. Serve hot with sauce and chai.
It is soft inside and is a common street food in North India. Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. A Bread Pakora is Indian street food at its most delightful best. It is exactly what it This Bread Pakora or Bread Pakoda, which I have for you today, is a perfect example of.
So that’s going to wrap it up for this exceptional food bread pakoda recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
