Boiled Egg bread roll or Potato scotch eggs
Boiled Egg bread roll or Potato scotch eggs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled egg bread roll or potato scotch eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Boiled Egg bread roll or Potato scotch eggs is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook boiled egg bread roll or potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Boiled Egg bread roll or Potato scotch eggs:
  1. Get 3 Eggs, boiled and peeled
  2. Take 4 tbsp Plain flour
  3. Get 1 cup Bread crumbs
  4. Get As required Oil: to deep fry
  5. Make ready For filling-
  6. Prepare 3 medium Potatoes, boiled, peeled and grated
  7. Take 2 tbsp Oil
  8. Take 1 tsp Cumin seeds
  9. Take 1 big Onion finely chopped
  10. Make ready 1-2 Green chillies finely chopped (deseeded for lesser heat)
  11. Take 3 tbsp Green coriander chopped
  12. Take 1 1/2 tsp Salt
  13. Prepare 1 tsp Degi mirch powder (red chilli powder for colour)
  14. Make ready 2 tsp Coriander seed powder
  15. Get 1 tbsp Tomato ketchup
  16. Take 2 tsp Lemon juice
  17. Make ready As required Tomato Ketchup
Instructions to make Boiled Egg bread roll or Potato scotch eggs:
  1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes.
  2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries.
  3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool.
  4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick.
  5. Take an egg, cover it on all sides with the potato mixture. - Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat.
  6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs.
  7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately.

So that’s going to wrap this up with this special food boiled egg bread roll or potato scotch eggs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!