Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg curry with potato and mushroom. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Curry with Potato and Mushroom is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Curry with Potato and Mushroom is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have egg curry with potato and mushroom using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Curry with Potato and Mushroom:
- Prepare 6 Boiled Eggs
- Take 2 soft cooking potatoes
- Prepare packet Mushroom
- Make ready 4 tomato
- Get Turmeric
- Prepare Masalas of choice to your taste
- Take To taste Salt
- Make ready Jeera
- Take Coriander
Instructions to make Egg Curry with Potato and Mushroom:
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs
- Allow simmering till fully cooked
So that’s going to wrap this up for this exceptional food egg curry with potato and mushroom recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
