Perkedel Tahu Susu (Indonesian Tofu Patties)
Perkedel Tahu Susu (Indonesian Tofu Patties)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perkedel tahu susu (indonesian tofu patties). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Perkedel Tahu Susu (Indonesian Tofu Patties) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Perkedel Tahu Susu (Indonesian Tofu Patties) is something which I have loved my whole life.

Today i want to show you one of my Grandma Recipe is called "Perkedel Tahu" (Fried Tofu Nugget) This dish also my Mom's Childhood dish. PERKEDEL TAHU / MASHED TOFU CAKES OLAHAN TAHU SUPER SIMPEL Kalau bingung tahu mau diolah jadi apa lagi, cobain deh resep kali ini.

To begin with this recipe, we have to first prepare a few components. You can cook perkedel tahu susu (indonesian tofu patties) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Perkedel Tahu Susu (Indonesian Tofu Patties):
  1. Take 500 gr tahu susu or regular tofu, pat dry
  2. Prepare 1 egg
  3. Prepare 6 shallots, peeled and sliced thinly (you can also use half an onion)
  4. Prepare 1 egg
  5. Make ready 1 tsp salt
  6. Prepare 1/2 tsp broth powder (I used mushroom)
  7. Take 1-2 cup breadcrumbs
  8. Prepare Oil for frying

Menikmati tahu putih bisa dilakukan dengan berbagai cara, tahu putih tidak hanya lezat jika dimasak dengan cara digoreng sederhana tanpa Cara terbaik untuk menikmati tahu putih yang bisa Anda coba adalah dengan membuat perkedel tahu. Perkedel tahu mungkin tidak begitu terkenal dan. Soft tofu with vegetables, meat or seafood. Fried tofu, lontong rice cakes, lentho (fried black-eyed pea patty) or sometimes replaced by perkedel, bean sprouts, lettuce, noodles and krupuk crackers, served in savoury petis-based beef stew.

Steps to make Perkedel Tahu Susu (Indonesian Tofu Patties):
  1. Combine tofu, egg, shallots, salt, broth powder. Knead lightly with your hand.
  2. Start adding breadcrumbs per 1/2 cup. Knead well. When the mixture is firm enough (when you are able to form patties without breaking), stop adding breadcrumbs. Put some oil on your hands to make it easier to form patties.
  3. Pour about 3 tbsp of oil to a pan. When it begins to sizzle, put patties on the pan. Flip them over after a couple of minutes, or after the bottom parts become golden brown. When both sides are golden brown, they are done!
  4. We like to eat them with rice, sweet soy sauce, and a bit of sambal.

Perkedel tahu adalah semacam perkedel yang menggunakan bahan utama tahu sebagai pengganti kentang. Panaskan minyak banyak di atas api sedang. Goreng dalam minyak panas dan banyak hingga kuning kecokelatan. Resep Masakan - Resep Perkedel Tahu : Perkedel merupakan makanan traditional yang sering kita jumpai, perkedel juga merupakan lauk tambahan, biasanya disandingkan dengan lauk lain beserta nasi. fried mashed tofu and spinach or perkedel tahu bayam in Indonesia on a plate, made from mixed of mashed tofu, spinach, egg, flour and seasoning, formed into ball then fried until cooked. top view. These buttery and crumbly cookies are popular in Indonesia during occasions like Chinese New Year and Lebaran/Eid Al-Fitr.

So that’s going to wrap this up for this special food perkedel tahu susu (indonesian tofu patties) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!